Atlanta Seafood at its' Finest
Mark your calendars for three of my favorite weeks of the year, Buckhead, Downtown Atlanta and Midtown Restaurant Weeks.
The second annual Buckhead Restaurant Week will begin on February 26th thru March 6th, 2011. This Atlanta event will promote some of Buckheads finest established restaurants and new trendy spots. Buckheads well-known chefs will tempt your palate and wow you with their creativity using local and international ingredients. The Pre-Fixe Dinner Menu includes an appetizer, entree and scrumptious desert for just $25.00 or $35.00 per person(excluding alcohol, gratuity and tax).
There are over twenty-five participating restaurants and only nine evenings, so ENJOY! I am looking forward to the Atlanta Fish Market’s Smoked Trout Potato Cake with Roasted Red Pepper Remoulade and Arugula Salad for an appetizer and the Chocolate Toffee Crunch Pie for desert. Another one of our favorites is Annis Cafe. One of their entree specialities is Truite Meuniere Pan-roasted Trout, Wilted Greens, Marinated Artichokes, Capers and Lemon Brown Butter.
As summer arrives, it is the perfect time to experience Downtown Atlanta Restaurant Week, beginning May 28th thru June 5th, 2011. You can take in the view of Atlanta’s incredible skyline as you dine at some of the cities finest restaurants.
And lastly, Midtown Restaurant Week begins August 27th thru September 4th, 2011. Come and enjoy some of my favorite restaurants just a stroll from our Atlanta Bed and Breakfast.
Tags: Atlanta bed and breakfast, Atlanta event, Atlanta Fish Market, Atlanta Restaurant Week, Midtown Restaurant Week
